125g of loose leaf tea in an airtight tin caddy containing a bright, brisk and full-bodied Ceylon black tea from the Dimbula Valley. The fine grade Broken Orange Pekoe (BOP) leaf yields a burgundy coloured brew which is robust and strong.
Brewing Information
Recommended to use spring water
95˚C – 100˚C
1 teaspoon (2.5g) per person
220ml of water per person
3-5 Minutes